Named for a region near the Tikur River, Shantawene is harvested at the base of the Bombe Mountain. An idyllic countryside produces a clean tropical taste that feels like a mixture of jelly beans, caramel, and plum.
Origin: Shantawene, Ethiopia
Roast: Light Roast
Notes: Jelly beans, Caramel & Plum
Process: Washed
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