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Named for a region near the Tikur River, Shantawene is harvested at the base of the Bombe Mountain. An idyllic countryside produces a clean tropical taste that feels like a mixture of jelly beans, caramel, and plum. 


Origin: Shantawene, Ethiopia

Roast: Light Roast

Notes: Jelly beans, Caramel & Plum

Process: Washed


Shantawene Ethiopia, Whole Beans, 12oz

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