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Harvested nearly 2,000 meters above sea level, our Ardi is processed naturally with a drying time of 10-15 days, creating a taste that’s a mixture of blueberry, chocolate, and orange zest. Our single-origin comes to us from a woman-owned coffee export company in the Oromo region of Ethiopia.


Origin: Ardi, Ethiopia

Roast: Medium Light Roast

Notes: Blueberry , Chocolate & Orange zest

Process: Natural

Ardi Ethiopia, Whole Beans, 12oz

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